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Thank you for raising this issue and sharing your feedback. We are in the process of rolling out a Beta version of Ukrainian localization across Twitch. Users who have their mobile devices set to Ukrainian should automatically see Twitch in Ukrainian once our roll out is 100% complete, and web users with their system language set to Ukrainian will also be able to experience our Beta version. We want to make the Twitch service accessible to as many people as possible, and localization is a part of that.
Once the rollout is finished, we will mark this issue as "Completed." Thank you.
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Booguy_
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2,473 votesBooguy_
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You won't add localization any time soon, so I will just leave recipe of borshch here. start by cooking the beef stew meat in the beef or vegetable broth until it's tender, which can take about 1-1.5 hours. Remove the meat and set it aside. You'll return it to the soup later.
In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
Add the grated beets and minced garlic to the pot. Sauté for about 5-7 minutes until the beets start to soften and release their color. Stir occasionally.
Add the grated carrots to the pot and sauté for another 5-7 minutes until the vegetables are softened.
Pour in the beef or vegetable broth (with or without the meat), and bring the mixture to a boil. Add the bay leaves.
Reduce the heat to a simmer, and add the diced potatoes and shredded cabbage. Simmer until the potatoes are cooked, which takes about 15-20 minutes.
If you have set aside cooked beef, return it to the pot at this stage.
Add the diced tomatoes and continue to simmer for another 5-10 minutes.
Season the borscht with salt and pepper to taste.